ENTRÉE

wood fired pizza bread with herbs & mozzarella

diced tomato, basil & extra virgin olive oil

olive tapenade with kalamata olives & feta

a gourmet selection of cured italian meats, marinated vegetables & cheeses
served with italian bread

selection of dips served with italian bread

fresh prawns pan fried with creamy garlic brandy & served with italian bread

lightly tossed in flour with salt & pepper, shallow fried & served
on a bed of rocket & tomato salsa salad with a thin aioli dipping sauce

char grilled marinated lamb skewers served with a mediterranean salad & tzatziki

italian style risotto & ricotta rice balls shallow fried served with napolitana sauce

SALAD

grilled chicken breast, boccocini, mixed green leaves, roma tomato, cucumber
& spanish onion tossed in a white balsamic dressing

mixed green leaves, kalamata olives, fetta, tomato, spanish onion, cucumber
& artichokes tossed in a white balsamic dressing

wood roasted baby octopus with semi dried tomatoes & olives served
on a bed of mixed greens drizzled with a tomato balsamic vinaigrette

cos lettuce, egg, anchovies, crispy bacon, croutons, shaved parmesan
& caesar dressing

grilled chicken breast, cos lettuce, egg, anchovies, crispy bacon, croutons,
shaved parmesan & caesar dressing

wild rocket leaves with pear & pine nuts tossed in a white balsamic vinaigrette
& topped with blue cheese

traditional garden salad

WOODFIRE PIZZA - (11” woodfire pizzas on a thin napolitano style base) ** no half/half pizzas

mozzarella & boccocini with fresh sliced roma tomatoes

mozzarella & mushrooms topped with rocket leaves, shaved parmesan & prosciutto

mozzarella, avocado, chicken, fetta & zucchini

mozzarella, salami, kalamata olives, tomato & jalapeno chilli

mozzarella, gourmet italian sausages, mushrooms & capsicum

mozzarella, ham & pineapple

prawns, baby calamari, scallops & mussels

seasonal marinated & fire roasted vegetables

mozzarella, ham, mushrooms, olives & artichokes

selection of meats & sausage topped with bbq sauce

mozzarella, prawns, semi dried tomatoes & fetta

RISOTTO

sautéed chicken breast with roasted field mushrooms, sundried tomatoes
& pesto tossed in arborio rice finished with shaved parmesan

basil napolitana sauce with mussels, baby calamari, prawns, octopus
& scallops tossed in arborio rice finished with shaved parmesan

wild mushrooms & rocket tossed in arborio rice finished with shaved parmesan

roast pumpkin & rocket with pine nuts tossed in arborio rice finished with shaved parmesan

sautéed fresh prawns with rocket, goats cheese & pinenuts tossed
in arborio rice finished with shaved parmesan

PASTA

traditional homemade favourite

spaghetti with napolitana sauce, mussels, baby calamari, prawns, octopus & scallops

fettuccine with chicken & mushrooms flamed in extra virgin olive oil tossed in light pesto
& topped with shaved parmesan

penne with traditional italian sausages & mushrooms in a light creamy tomato & basil sauce

penne with marinated vegetables flamed with white wine and tossed
in a napolitana sauce

penne with bacon tossed in a cream & mushroom sauce

fettuccine with fresh prawns flamed with white wine & olive oil & tossed
with fresh tomato, garlic, chilli & basil

oven baked layers of pasta, bolognese sauce & béchamel

MAINS

barbequed tender chicken breast on lemon potato smash, topped with a tomato, olive, mushroom & wine braise

crumbed chicken breast served with chips & tomato relish

thin veal & prosciutto grilled, served on steamed potatoes & coated with a sage vino jus

tender braised lamb shanks on a bed of sweet potato mash topped with mint jus

fresh fish fillets in tempura beer batter served with chips, salad & tartare sauce

oven baked barramundi fillet served on mushroom risotto & topped with
tomato and caper salsa & a drizzle of balsamic reduction

oven baked salmon fillet served on chat potatoes & spinach topped with mediterranean salsa
& a drizzle of basil oil

tender escallopini of eye fillet atop smashed potatoes with chefs
mild tomato & chilli pickles & topped with a vino rosso jus

SIDE ORDERS

fresh italian bread served with extra virgin olive oil & balsamic vinegar

straight cut chips

served with sweet chilli & sour cream

sautéed green beans tossed in light pesto

selections of roasted vegetables baked with olive oil & garlic

OPEN GRILL - (triangular turkish bread served with a side salad, available until 3pm)

chicken breast, guacamole, tomato, lettuce & tasty cheese

marinated grilled vegetables & basil pesto

ham, cheese & tomato

CHILDREN'S MENU - (for children under 12 years of age)

chicken nuggets & chips served with tomato sauce

fish & chips served with tomato sauce & lemon wedge

crumbed calamari served with tomato sauce & lemon wedge

traditional homemade favourite

mozzarella cheese & oregano wood fire pizza

traditional ham & pineapple toppings

** free vanilla ice-cream with every children’s meal purchased choice of toppings: chocolate, strawberry, caramel & banana