
ENTREE |
| garlic or herb pizza |
wood fire pizza bread |
9.5 |
tomato brushchetta
buffalo mozzarella |
diced tomato, basil, balsamic & extra virgin olive oil |
|
| olive brushchetta |
olive tapenade with kalamata olives & feta |
8.9 |
| antipasto platter |
chef’s selection of cold meats & marinated vegetables |
14.9 |
| mediterranean dips |
selection of dips served with lightly toasted ciabatta bread |
9.9 |
| garlic prawns |
sizzling king prawns pan fried with tomato, garlic & chilli |
17.9 |
| salt + pepper calamari |
lightly tossed in flour with salt & pepper,shallow fried & served
on a bed of sliced cucumber & rocket |
17.5 |
| lamb skewers |
char grilled marinated lamb cubes served with a greek salad & tzatziki |
17.5 |
| arancini con ricotta |
italian style risotto & ricotta rice balls shallow fried served with napolitana sauce |
16.5
|
|
SALAD |
italian salad |
grilled chicken breast, boconcini, mixed leaves,
roma tomato, cucumber,
spanish onion tossed in
a white balsamic dressing |
17.9 |
| cine salad |
rmixed green lettuce, kalamata olives, feta, tomato, cucumber & artichokes
tossed in a white balsamic dressing |
13. |
octopus salad |
wood roasted baby octopus with semi dried tomatoes & olives served
on
a bed of lettuce drizzled with a tomato balsamic vinaigrette |
18.5 |
| caesar salad |
cos lettuce, egg, anchovies, crispy bacon, croutons, shaved parmesan
& caesar dressing |
14.5 |
| chicken caesar salad |
grilled chicken breast, cos lettuce, egg, anchovies, crispy bacon, croutons, shaved parmesan & caesar dressing |
17.9 |
| rocket salad |
wild rocket leaves tossed in a white balsamic vinaigrette topped with
blue cheese |
11.9 |
| garden salad |
traditional garden salad |
9.9 |
|
WOODFIRE PIZZA - (11” woodfire pizzas on a thin napolitano style base) |
margherita |
mozzarella, bocconcini cheese & oregano |
17.5 |
rocket pizza |
mozzarella, ham, mushrooms topped with rocket leaves,
shaved
parmesan & prosciutto |
19.9 |
| bent street |
mozzarella, avocado, chicken, feta & zucchini |
19.9 |
| sicilian |
mozzarella, salami, black olives,
tomato & jalapeno pepper |
19.5 |
| salsiccia |
mozzarella, gourmet italian sausages, mushrooms & capsicum |
19.5 |
| hawaiian |
traditional ham & pineapple toppings |
18.5 |
frutti del mare |
prawns, baby calamari, scallops & mussels |
21.9 |
| vegetarian |
seasonal marinated vegetables |
18.5 |
| capriciosa |
mozzarella, ham, mushrooms & olives |
19.5 |
| meat lovers |
selection of choice meats topped with bbq sauce |
19.9 |
| gamberesi |
mozzarella, prawns, semi dried tomatoes & fetta |
21.9 |
|
RISOTTO |
| risotto con pollo |
sautéed chicken breast with roasted field
mushrooms, sundried tomatoes
& pesto tossed in arborio rice finished with shaved parmesan cheese |
19.9 |
| risotto primavera |
seasonal roasted vegetables tossed in napolitano
sauce finished
with shaved parmesan |
18.9 |
| risotto marinara |
risotto in a basil tomato sauce with mussels,calamari, prawns & octopus |
21.9 |
| risotto funghi |
wild mushrooms & rocket tossed in arborio rice finished with shaved parmesan |
19.5 |
| roast pumpkin risotto |
roast pumpkin & spinach with pine nuts tossed in arborio rice finished with shaved parmesan |
19.5 |
| risotto di gamberesi |
sautéed prawns tossed with rocket, goats cheese & pinenuts finished
with shaved
parmasan |
21.9 |
|
PASTA |
| spaghetti bolognese |
traditional homemade favourite |
18.5 |
| spaghetti marinara |
spaghetti with calamari, prawns, mussels, octopus
& scallops in a basil napolitano sauce |
21.9 |
| fettuccine pollo |
fettuccine with chicken & mushrooms flamed in extra virgin olive oil tossed in light pesto & topped with shaved parmesan |
19,5 |
| penne saslicce |
penne with traditional italian sausages & mushrooms in a light creamy tomato & basil saucen |
18,9 |
|
| penne puttanseca |
penne with marinated vegetables flamed with white wine and tossed
in a napolitana sauce
|
|
penne boscaiola |
penne with bacon & mushroom cream sauce |
|
| fettuccine gamberesi |
fettuccine with king prawns flamed with white wine & olive oil & tossed with fresh tomato, garlic, chilli & basil |
21.9 |
| beef lasagna |
toven baked layers of pasta, bolognese sauce & béchamel |
18.9 |
|
MAINS |
| chicken cacciatore |
barbequed tender chicken breast on lemon potato smash, topped with a tomato, olive, mushroom & wine braise |
24.9 |
| chicken schnitzel |
crumbed chicken breast served with chips &
tomato relish |
|
| vitello escallopini saltimbocca |
thin veal & prosciutto grilled, served on steamed potatoes & coated with a sage vino jus |
27.5 |
| cine scotch fillet |
250gm scotch fillet fried potato & baby spinach with caramelised onion & gorgansola cream glaze |
27.5 |
| fish and chips |
fresh fish fillets in tempura beer batter served with chips, salad and tartare sauce |
20.9 |
| barramundi fillet |
oven baked barramundi fillet served on basil risotto & topped with tomato
salsa & a drizzle of balsamic vinegar |
27.5 |
| filleto salmone |
oven baked salmon fillet served on chat potatoes & topped with mediterranean salsa
& a drizzle of basil oil |
25.9 |
| cine scotch fillet |
250gm scotch fillet with your choice of baked potao or chips |
27.5 |
| |
** compliment your steak with one of our famous sauces, bearnaise pepper or mushroom |
1.5 |
|
SIDE ORDERS |
| fresh italian bread |
fresh italian bread served with extra virgin olive oil & balsamic vinegar
|
4.5 |
| french fries |
straight cut chips
|
6.9 |
| wedges |
served with sweet chilli & sour cream |
|
| baked potato |
served with sour cream |
6.9 |
| green beans |
sautéed green beans tossed in light pesto |
8.5 |
| roast vegetable combo |
baked with olive oil & whole garlic |
8.9 |
|
FOCCACIA - (turkish bread served with a side salad, served until 5pm) |
| chicken |
chicken breast, guacamole, tomato, lettuce & tasty
cheese |
12.9 |
| vegetarian |
marinated grilled vegetables & basil pesto |
12.9 |
| salami |
salami, eggplant, freshly sliced tomato & tasty
cheese |
12.9 |
| classic |
ham, cheese & tomato |
|
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CHILDRENS MENU - (for children under 12 years of age) |
| nuggets & chips |
chicken nuggets & chips served with tomato sauce |
|
| fish & chips |
fish & chips served with tomato sauce & lemon
wedge |
10.9 |
| calamari & chips |
crumbed calamari served with tomato sauce &
lemon wedge |
10.9 |
| spaghetti bolognese |
traditional homemade favourite |
10.9 |
| cheese pizza |
mozzarella cheese & oregano wood fire pizza |
10.9 |
| hawaiian pizza |
traditional ham & pineapple toppings |
10.9 |
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** free vanilla ice cream with every children’s meal purchased choice of toppings: chocolate, strawberry, caramel & banana |
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conditions:
(1) all prices include gst; (2) no modifications on weekends or event periods; (3) 10% surcharge applicable on sundays & public holidays; (4) as a valued customer, we would like to inform you that whilst dining with us on saturday night or on event periods, some orders may incur a 30-45 minute preparation time. thank you for your patience. bon appetite. |
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