ENTREE

wood fire pizza bread

diced tomato, basil, balsamic & extra virgin olive oil

olive tapenade with kalamata olives & feta

chef’s selection of cold meats & marinated vegetables

selection of dips served with lightly toasted ciabatta bread

sizzling king prawns pan fried with tomato, garlic & chilli

lightly tossed in flour with salt & pepper,shallow fried & served
on a bed of sliced cucumber & rocket

char grilled marinated lamb cubes served with a greek salad & tzatziki

italian style risotto & ricotta rice balls shallow fried served with napolitana sauce

SALAD

grilled chicken breast, boconcini, mixed leaves, roma tomato, cucumber,
spanish onion tossed in a white balsamic dressing

rmixed green lettuce, kalamata olives, feta, tomato, cucumber & artichokes
tossed in a white balsamic dressing

wood roasted baby octopus with semi dried tomatoes & olives served
on a bed of lettuce drizzled with a tomato balsamic vinaigrette

cos lettuce, egg, anchovies, crispy bacon, croutons, shaved parmesan
& caesar dressing

grilled chicken breast, cos lettuce, egg, anchovies, crispy bacon, croutons, shaved parmesan & caesar dressing

wild rocket leaves tossed in a white balsamic vinaigrette topped with
blue cheese

traditional garden salad

WOODFIRE PIZZA - (11” woodfire pizzas on a thin napolitano style base)

mozzarella, bocconcini cheese & oregano

mozzarella, ham, mushrooms topped with rocket leaves,
shaved parmesan & prosciutto

mozzarella, avocado, chicken, feta & zucchini

mozzarella, salami, black olives, tomato & jalapeno pepper

mozzarella, gourmet italian sausages, mushrooms & capsicum

traditional ham & pineapple toppings

prawns, baby calamari, scallops & mussels

seasonal marinated vegetables

mozzarella, ham, mushrooms & olives

selection of choice meats topped with bbq sauce

mozzarella, prawns, semi dried tomatoes & fetta

RISOTTO

sautéed chicken breast with roasted field mushrooms, sundried tomatoes
& pesto tossed in arborio rice finished with shaved parmesan cheese

seasonal roasted vegetables tossed in napolitano sauce finished
with shaved parmesan

risotto in a basil tomato sauce with mussels,calamari, prawns & octopus

wild mushrooms & rocket tossed in arborio rice finished with shaved parmesan

roast pumpkin & spinach with pine nuts tossed in arborio rice finished with shaved parmesan

sautéed prawns tossed with rocket, goats cheese & pinenuts finished
with shaved parmasan

PASTA

traditional homemade favourite

spaghetti with calamari, prawns, mussels, octopus
& scallops in a basil napolitano sauce

fettuccine with chicken & mushrooms flamed in extra virgin olive oil tossed in light pesto & topped with shaved parmesan

penne with traditional italian sausages & mushrooms in a light creamy tomato & basil saucen

penne with marinated vegetables flamed with white wine and tossed
in a napolitana sauce

penne with bacon & mushroom cream sauce

fettuccine with king prawns flamed with white wine & olive oil & tossed with fresh tomato, garlic, chilli & basil

toven baked layers of pasta, bolognese sauce & béchamel

MAINS

barbequed tender chicken breast on lemon potato smash, topped with a tomato, olive, mushroom & wine braise

crumbed chicken breast served with chips & tomato relish

thin veal & prosciutto grilled, served on steamed potatoes & coated with a sage vino jus

250gm scotch fillet fried potato & baby spinach with caramelised onion & gorgansola cream glaze

fresh fish fillets in tempura beer batter served with chips, salad and tartare sauce

oven baked barramundi fillet served on basil risotto & topped with tomato
salsa & a drizzle of balsamic vinegar

oven baked salmon fillet served on chat potatoes & topped with mediterranean salsa
& a drizzle of basil oil

250gm scotch fillet with your choice of baked potao or chips

SIDE ORDERS

fresh italian bread served with extra virgin olive oil & balsamic vinegar

straight cut chips

served with sweet chilli & sour cream

served with sour cream

sautéed green beans tossed in light pesto

baked with olive oil & whole garlic

FOCCACIA - (turkish bread served with a side salad, served until 5pm)

chicken breast, guacamole, tomato, lettuce & tasty cheese

marinated grilled vegetables & basil pesto

salami, eggplant, freshly sliced tomato & tasty cheese

ham, cheese & tomato

CHILDRENS MENU - (for children under 12 years of age)

chicken nuggets & chips served with tomato sauce

fish & chips served with tomato sauce & lemon wedge

crumbed calamari served with tomato sauce & lemon wedge

traditional homemade favourite

mozzarella cheese & oregano wood fire pizza

traditional ham & pineapple toppings

** free vanilla ice cream with every children’s meal purchased choice of toppings: chocolate, strawberry, caramel & banana